VIETNAM LOCAL GUIDE

Mai Chau Overview, Sapa Travel Guide

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After exiting the city, the road hikes up into the green limestone mountains, revealing fresh rice paddies and fruit orchards below. In the summer, each orchard is a different color as the fruits begin to ripen.

Behind the crowded shops that flank certain parts of the road, crystal clear canals and patches of jungle shine in the distance. As you approach Mai Chau Valley, traditional stilt houses can be seen interjecting themselves between the modern homes. As the road descends into Mai Chau Town, the difference is clear: modern homes along the road, stilt houses in the valley’s rice paddies.

A little over a decade ago, Mong locals in the area still lived as nomads. But now, many have settled in Pa Co Hamlet to farm tea or enter the tea processing trade in nearby Tra Day Hamlet. Here, locals offer tourists the local specialty, Shan Tuyet tea, made from trees that have been growing in Mai Chau’s highest mountains for hundreds of years.

According to Pha, director of a local tea processing business, Pa Co Hamlet is famous for its tea trees, about which the Mong communities still tell a local legend. According to the story, the trees appeared on Pa Hang Mountain hundreds of years ago when yellow -beaked phoenixes scattered tea seeds throughout the area because they liked eating tea tree fruit. It is said that the trees in the northwestern mountains of Vietnam were their favorite. The tea trees grew incredibly fast and soon formed a forest thanks to both the superb tea-growing climate and the special seeds scattered by the phoenixes.

Pa Co’s tea forest still has more than 1,000 old trees. These days, tourists can visit Pa Co to walk through the forest and sample the Mong’s centuries’ old tea recipes.

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